Foggy Bottom - Beer Recipe - Brewer's Friend

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Foggy Bottom

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 278.15 liters
Post Boil Size: 272.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 24th 2023
1.045
1.011
4.5%
2.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Extra Pale Maris Otter35 kg Extra Pale Maris Otter 37.5 2 58.3%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 20%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 8.3%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 1.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.3%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 1.19 0.4%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.23 1.6%
500 g Charles Faram - Cascade US500 g Cascade US Hops Leaf/Whole 7 Hop Stand at 75 °C 30 min 10.3%
1 kg Charles Faram - Citra1 kg Citra Hops Pellet 12.5 Hop Stand at 75 °C 30 min 20.6%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 30 min 10.3%
0.75 kg Charles Faram - Mosaic0.75 kg Mosaic Hops Pellet 12 Dry Hop (High Krausen) 3 days 15.5%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.6%
1 kg Charles Faram - Citra1 kg Citra Hops Pellet 12.5 Dry Hop 3 days 20.6%
4.85 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
75 g Magnesium Chloride Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.6 L Strike 75 °C 67 °C 60 min
150 L Sparge -- -- --
40 L Top Off -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 278.3 L. Suggest reducing initial water volume to 45.4 L and adding 232.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L. Suggest reducing strike water volume to 5.8 L and adding 138.2 L sparge/top-off. 144
Strike water volume at mash thickness of 2.4 L/kg 144
Mash volume with grains (equipment estimates 175.7 L) 183.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 195.2 L) 195.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 278.3 L) 278.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 272.1
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 7.9
Going into fermentor 270
Total: 339.1  
Equipment Profile Used: System Default
"Foggy Bottom" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 4.51%, IBU 2.42, SRM 3.61, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Malted Naked Oats, Torrefied Wheat, Carapils, BEST Chit Malt) Hops: (Amarillo, Cascade US, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-06-29 07:38 UTC