Foggy Bottom
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
1.19 |
0.4% |
80 g |
Amarillo80 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.23 |
1.6% |
500 g |
Charles Faram - Cascade US500 g Cascade US Hops |
|
Leaf/Whole |
7 |
Hop Stand at 75 °C
|
30 min |
|
10.3% |
1 kg |
Charles Faram - Citra1 kg Citra Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
30 min |
|
20.6% |
0.50 kg |
Mosaic0.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
30 min |
|
10.3% |
0.75 kg |
Charles Faram - Mosaic0.75 kg Mosaic Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
3 days |
|
15.5% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20.6% |
1 kg |
Charles Faram - Citra1 kg Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20.6% |
4.85 kg
/ $ 0.00
|
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
141.6 L |
|
Strike |
75 °C |
67 °C |
60 min |
150 L |
|
Sparge |
-- |
-- |
-- |
40 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 278.3 L. Suggest reducing initial water volume to 45.4 L and adding 232.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L. Suggest reducing strike water volume to 5.8 L and adding 138.2 L sparge/top-off.
|
144 |
Strike water volume at mash thickness of 2.4 L/kg
|
144 |
Mash volume with grains (equipment estimates 175.7 L)
|
183.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 195.2 L)
|
195.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 278.3 L)
|
278.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
272.1 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Top off amount
|
7.9 |
Going into fermentor
|
270 |
Total:
|
339.1
|
Equipment Profile Used: |
System Default |
"Foggy Bottom" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 4.51%, IBU 2.42, SRM 3.61, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Malted Naked Oats, Torrefied Wheat, Carapils, BEST Chit Malt) Hops: (Amarillo, Cascade US, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-29 07:38 UTC