mosaic, rakau and necatron hazy - Beer Recipe - Brewer's Friend

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mosaic, rakau and necatron hazy

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday June 24th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 77.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 5.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil at 205 °F 60 min 29.17 5.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 11.57 9.4%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.48 4.7%
2 oz nectaron2 oz nectaron Hops Pellet 11 Hop Stand at 170 °F 20 min 8.69 18.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand at 170 °F 20 min 4.54 9.4%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Hop Stand at 170 °F 20 min 3.67 9.4%
1.50 oz nectraron1.5 oz nectraron Hops Pellet 11 Dry Hop at 65 °F 3 days 14.2%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 3 days 14.2%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 65 °F 3 days 14.2%
10.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 70 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"mosaic, rakau and necatron hazy" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.63%, IBU 61.13, SRM 6.64, Fermentables: (2 Row, White Wheat, American Honey Malt, Flaked Oats) Hops: (Warrior, Rakau, Mosaic, nectaron, NZ Rakau, nectraron)
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  • Last Updated: 2023-06-24 16:31 UTC