kesä olut - Beer Recipe - Brewer's Friend

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kesä olut

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 23rd 2023
1.057
1.014
5.6%
101.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 78.1%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 6 12.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Idaho #728 g Idaho #7 Hops Leaf/Whole 13.6 Boil 60 min 85.36 65.1%
15 g Artisan - Idaho #715 g Idaho #7 Hops Leaf/Whole 13.6 Boil 10 min 16.58 34.9%
43 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 24.8
Mash volume with grains (equipment estimates 27 L) 26.9
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 24.8  
Equipment Profile Used: System Default
"kesä olut" American Pale Ale beer recipe by joo o. BIAB, ABV 5.6%, IBU 101.93, SRM 4.76, Fermentables: (Pilsner Malt, Munich Light, Flaked Oats) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 17:35 UTC