Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday June 23rd 2023
1.068
1.017
6.7%
31.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 75.8%
400 g Castle Malting - CHÂTEAU CARA HONEY400 g CHÂTEAU CARA HONEY 34.5 26.8 6.1%
1 kg Viking - Vienna1 kg Vienna 37 3.6 15.2%
200 g Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida) 34 4.1 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 60 min 23.56 44.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 10 min 4.52 22.2%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 5 min 3.73 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 36.6
Mash volume with grains (equipment estimates 33.3 L) 41
Grain absorption losses (steeping) -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 28
Going into fermentor (equipment estimates 28 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by ali001. Partial Mash, ABV 6.71%, IBU 31.8, SRM 7.18, Fermentables: (Pilsner Malt, CHÂTEAU CARA HONEY, Vienna, Château Acid (Malta Acida)) Hops: (Magnum, Citra)
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  • Last Updated: 2024-11-21 06:59 UTC