Lutra
199 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Charles Faram - Marynka20 g Marynka Hops |
|
Leaf/Whole |
9.4 |
Boil
|
60 min |
18.91 |
44.4% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
4.63 |
22.2% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
3.82 |
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33 L)
|
36.3 |
Mash volume with grains (equipment estimates 33 L)
|
40.5 |
Grain absorption losses (steeping)
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 20.8 L)
|
28 |
Going into fermentor (equipment estimates 28 L)
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Lutra" No Profile Selected beer recipe by ali001. Partial Mash, ABV 6.76%, IBU 27.36, SRM 6.44, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L)) Hops: (Marynka, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 09:24 UTC