IPA DUKE V2 - Beer Recipe - Brewer's Friend

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IPA DUKE V2

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 22nd 2023
1.058
1.012
6.1%
53.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 73.5%
2.60 kg Castle Malting - Château Pilsen 2RS2.6 kg Château Pilsen 2RS 37 1.9 19.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 1.5%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 5.9%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 100 °C 60 min 15.32 5.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil at 100 °C 45 min 17.39 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 13.38 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 100 °C 15 min 7.6 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 5.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil at 100 °C 0 min 5.3%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 76 °C 0 min 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 0 min 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 5.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 18 °C 7 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 10.5%
19 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 45.4 L and adding 12.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.62 L. Suggest reducing strike water volume to 36.42 L and adding 13.22 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.7 L/kg 49.6
Mash volume with grains 58.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 22.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 51.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"IPA DUKE V2" American IPA beer recipe by Dukenatkha. All Grain, ABV 6.11%, IBU 53.69, SRM 11.91, Fermentables: (Golden Promise Pale Ale Malt, Château Pilsen 2RS, Carapils, Special B) Hops: (Citra, Idaho #7, Mosaic, Idaho 7)
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  • Last Updated: 2023-06-24 23:58 UTC