It come in pints? - Beer Recipe - Brewer's Friend

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It come in pints?

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 21st 2023
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

1.046
1.010
4.7%
23.7
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 42.1%
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 42.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10.5%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 5.3%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 7.58 5.7%
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 8.74 8.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 7.4 5.7%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 70 °C 15 min 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 70 °C 15 min 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 15 min 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 11.4%
175 g / kr 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 65 °C 65 °C 45 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.33 L. Suggest reducing initial water volume to 45.4 L and adding 3.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 50
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.4 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.7 L) 45
Total: 60.4  
Equipment Profile Used: System Default
"It come in pints?" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.68%, IBU 23.72, SRM 4.16, Fermentables: (Extra Pale Premium Pilsner Malt, Golden Promise Pale Ale Malt, Munich Type I, BEST Acidulated) Hops: (Chinook, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 09:55 UTC