Survivor - Amber Kellerbier - Beer Recipe - Brewer's Friend

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Survivor - Amber Kellerbier

251 calories 25.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Tuesday June 20th 2023
1.054
1.013
5.3%
26.1
15.9
5.4
23.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pilsner Malt3.4 kg Pilsner Malt 2.20 € / kg
7.47 € 		37 1.9 77.3%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 2.91 € / kg
0.73 € 		36 140 5.7%
0.55 kg Weyermann - Melanoidin0.55 kg Melanoidin 2.70 € / kg
1.49 € 		34.5 27 12.5%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 3.79 € / kg
0.76 € 		34.5 2.2 4.5%
4.40 kg / 10.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops 32.50 € / kg
0.65 € 		Pellet 4.5 Boil at 100 °C 60 min 17.27 30.8%
25 g Rottenburger Spät25 g Rottenburger Spät Hops 0.06 € / g
1.50 € 		Pellet 1.9 Boil at 100 °C 15 min 7.82 38.5%
20 g Rottenburger Spät20 g Rottenburger Spät Hops 0.06 € / g
1.20 € 		Pellet 1.9 Hop Stand at 90 °C 30 min 0.99 30.8%
65 g / 3.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Canning Salt Water Agt Mash 1 hr.
10 ml arauner - Lactic Acid 80% 14.90 € / L
0.15 € 		Water Agt Mash 1 hr.
0.15 €
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
9.95 € / each
9.95 €
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
9.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.2 g       Temp: 13 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 65 °C 65 °C 60 min
2 L Top Off 75 °C 75 °C 10 min
8 L Sparge 83 °C 83 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 24.3
Mash volume with grains (equipment estimates 29.2 L) 27.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Survivor - Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by White OWL Brewing. BIAB, ABV 5.3%, IBU 26.08, SRM 15.93, Fermentables: ( Pilsner Malt, CaraAroma, Melanoidin, Carafoam) Hops: (Tettnanger, Rottenburger Spät) Other: (Canning Salt, Lactic Acid 80%)
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  • Last Updated: 2023-07-02 18:54 UTC