Short Supply - Beer Recipe - Brewer's Friend

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Short Supply

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 20th 2023
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.063
1.012
6.6%
80.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 73.6%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.1%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.1%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.1%
9 oz Bestmalz - BEST Acidulated9 oz BEST Acidulated 35.9 2.81 3.4%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 3.1%
4 oz Bestmalz - BEST Special X4 oz BEST Special X 34.5 132.5 1.5%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.21 6.3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Boil 20 min 12.07 6.3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Hop Stand 5 min 4.63 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 5 min 4.26 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 5 min 5.86 12.5%
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Hop Stand 10 min 17.7 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 203 °F 20 min 5.74 12.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 12.5%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 9.26 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.16 32.6  
Mash volume with grains 9.46 37.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Short Supply" No Profile Selected beer recipe by nomad119. All Grain, ABV 6.64%, IBU 80.23, SRM 8.9, Fermentables: (Brewers Malt 2-Row, OAT MALT, BEST Chit Malt, Brewers Torrified Wheat, BEST Acidulated, American Honey Malt, BEST Special X) Hops: (Mosaic, Idaho #7, Amarillo, Galena)
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  • Last Updated: 2023-06-26 02:41 UTC