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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 20th 2023
1.045
1.008
4.9%
35.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 33.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 66.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Plug 3.5 Boil 45 min 21.64 57.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 3.5 Boil 25 min 13.52 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.91 15.6  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 4.13 16.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. Extract, ABV 4.89%, IBU 35.15, SRM 2.92, Fermentables: (DME Golden Light, DME Pilsen Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 00:43 UTC