White OWL Brewing - Smoked Porter - Beer Recipe - Brewer's Friend

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White OWL Brewing - Smoked Porter

303 calories 31.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Monday June 19th 2023
1.065
1.016
6.5%
41.8
50.0
5.3
18.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dingemans - Cara 50 MD1.3 kg Cara 50 MD 2.75 € / kg
3.58 € 		34 20 22.7%
1.30 kg Weyermann - Beech Smoked Barley1.3 kg Beech Smoked Barley 3.25 € / kg
4.23 € 		35 2.7 22.7%
0.80 kg Viking - Pilsner Malt0.8 kg Pilsner Malt 2.20 € / kg
1.76 € 		37 1.9 14%
0.90 kg Rolled Oats0.9 kg Rolled Oats 1.98 € / kg
1.78 € 		33 2.2 15.7%
0.40 kg Dingemans - Cara 120 MD0.4 kg Cara 120 MD 2.85 € / kg
1.14 € 		34 120 7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 3.79 € / kg
1.52 € 		34.5 2.1 7%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 3.65 € / kg
1.83 € 		30.8 325 8.7%
0.12 kg Weyermann - Carafa Special Type III0.12 kg Carafa Special Type III 4.19 € / kg
0.50 € 		29.9 525 2.1%
5.72 kg / 16.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops 52.50 € / kg
0.74 € 		Pellet 15.5 Boil at 100 °C 60 min 35.86 28.6%
35 g Cascade35 g Cascade Hops 0.04 € / g
1.38 € 		Pellet 7.5 Whirlpool at 90 °C 0 min 5.95 71.4%
49 g / 2.11 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Canning Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.1 g       Temp: 23 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 65 °C 65 °C 60 min
2 L Top Off 72 °C 72 °C 30 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 25.6
Mash volume with grains (equipment estimates 31.3 L) 29.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"White OWL Brewing - Smoked Porter" American Porter beer recipe by White OWL Brewing. BIAB, ABV 6.45%, IBU 41.81, SRM 50, Fermentables: (Cara 50 MD, Beech Smoked Barley, Pilsner Malt, Rolled Oats, Cara 120 MD, Carapils, Dark Chocolate Malt, Carafa Special Type III) Hops: (CTZ, Cascade) Other: (Canning Salt, Lactic acid)
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  • Last Updated: 2023-06-19 19:05 UTC