Vernon Viper's Lager - Beer Recipe - Brewer's Friend

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Vernon Viper's Lager

111 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1025 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday June 19th 2023
1.037
1.006
4.0%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Canada Malting - SUPERIOR PILSEN MALT115 kg SUPERIOR PILSEN MALT 37.2 1.5 74.2%
20 kg Great Western - DextraPils20 kg DextraPils 34.5 1.5 12.9%
20 kg Flaked Rice20 kg Flaked Rice 40 0.5 12.9%
155 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 988.55 L. Suggest reducing initial water volume to 45.4 L and adding 943.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1143.6 L) 1205
Mash volume with grains (equipment estimates 1143.6 L) 1307.3
Grain absorption losses (steeping) -155
Pre boil volume (equipment estimates 988.6 L) 1050
Boil off losses -8.6
Post boil volume (equipment estimates 980 L) 1025
Going into fermentor (equipment estimates 1025 L) 980
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1205  
Equipment Profile Used: System Default
"Vernon Viper's Lager" American Light Lager beer recipe by whisdisc@telus.net. Extract, ABV 4.01%, IBU 0, SRM 2.24, Fermentables: (SUPERIOR PILSEN MALT, DextraPils, Flaked Rice)
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  • Last Updated: 2023-06-19 16:38 UTC