Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.38 kg | United Kingdom - Golden Promise | 37 | 3 | 63.5% | |
0.67 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 30% | |
0.12 kg | Weyermann - CaraRed | 35 | 19.3 | 5% | |
0.04 kg | Joe White - Roasted Barley - (late boil kettle addition) | 29.9 | 475 | 1.5% | |
2.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.94 | 70.6% | |
5 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 3.71 | 29.4% | |
17 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 L | Strike | 73 °C | 67 °C | 60 min | |
4.26 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.1 |
Mash volume with grains | 9.5 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 10.8 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 15.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 18.9 |
Equipment Profile Used: | System Default |