Urban Saison test batch #3 - Beer Recipe - Brewer's Friend

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Urban Saison test batch #3

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 19th 2023
1.066
1.012
7.1%
30.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 11.3%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 16.1%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.1%
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 64.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nectaron10 g Nectaron Hops Pellet 10 Boil 60 min 13.54 17.9%
18 g Nectaron18 g Nectaron Hops Pellet 10 Boil 20 min 14.76 32.1%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 20 min 2.46 17.9%
18 g Wai-iti18 g Wai-iti Hops Pellet 3 Boil 0 min 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lemon peel Flavor Boil 5 min.
50 g Basil Spice Boil 5 min.
28 g Black Pepper Spice Mash 5 min.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Korea Beer Academy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 5 10 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Urban Saison test batch #3" Saison beer recipe by Brewer #394490. All Grain, ABV 7.14%, IBU 30.77, SRM 4.32, Fermentables: (Carapils, Pale Rye, Wheat Malt, White, Pilsen Malt 2-Row) Hops: (Nectaron, Wai-iti) Other: (Lemon peel, Basil, Black Pepper, Phosphoric acid)
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  • Last Updated: 2024-03-03 06:43 UTC