Father's Fresh Hop
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.2 |
Boil
|
60 min |
38.05 |
9.1% |
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
30 min |
16.07 |
18.2% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
16.2 |
Whirlpool
|
0 min |
22.06 |
18.2% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.5 |
Whirlpool
|
0 min |
12.6 |
9.1% |
5 oz |
Cascades5 oz Cascades Hops |
|
Fresh |
5 |
Boil
|
0 min |
|
45.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
38.05 |
9.1% |
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
16.07 |
18.2% |
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
22.06 |
18.2% |
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
12.6 |
9.1% |
5 oz |
Cascades (Fresh) 4.9999999885628 oz Cascades (Fresh) Hops |
|
|
45.5% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.49 g | 30 qt)
|
3.58 |
14.3
|
Mash volume with grains (equipment estimates 7.49 g | 30 qt)
|
3.92 |
15.7
|
Grain absorption losses (steeping)
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume
|
5.61 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.58
|
14.3
|
Equipment Profile Used: |
System Default |
"Father's Fresh Hop" American IPA beer recipe by Todd Bemis. Partial Mash, ABV 7.17%, IBU 88.77, SRM 4.76, Fermentables: (DME Pilsen Light, 2 Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats) Hops: (Apollo, Pacifica, CTZ, Cascades) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:41 UTC