Father's Fresh Hop - Beer Recipe - Brewer's Friend

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Father's Fresh Hop

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 18th 2023
1.067
1.013
7.2%
88.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 58.5%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 19.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.2 Boil 60 min 38.05 9.1%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 30 min 16.07 18.2%
2 oz CTZ2 oz CTZ Hops Pellet 16.2 Whirlpool 0 min 22.06 18.2%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Whirlpool 0 min 12.6 9.1%
5 oz Cascades5 oz Cascades Hops Fresh 5 Boil 0 min 45.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Father's Fresh Hop" American IPA beer recipe by Todd Bemis. Partial Mash, ABV 7.17%, IBU 88.77, SRM 4.76, Fermentables: (DME Pilsen Light, 2 Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats) Hops: (Apollo, Pacifica, CTZ, Cascades) Other: (Irish Moss)
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  • Last Updated: 2023-06-18 16:41 UTC