First neipa - Beer Recipe - Brewer's Friend

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First neipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 17th 2023
1.057
1.011
6.0%
23.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 40%
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 30%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 14.71 8.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 20 min 3.41 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.81 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
10 L Sparge 75 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"First neipa" English IPA beer recipe by Mr.Stroganoff. All Grain, ABV 6.01%, IBU 23.94, SRM 4.18, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 06:02 UTC