Montano Festbier 23 - Beer Recipe - Brewer's Friend

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Montano Festbier 23

9225 calories 794.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)
Created: Friday June 16th 2023
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 18

1.053
1.009
5.8%
21.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 83.3%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.0AA)2 oz Saaz (3.0AA) Hops Leaf/Whole 3 First Wort 0 min 8.75 33.3%
2 oz Saaz (4.1AA)2 oz Saaz (4.1AA) Hops Leaf/Whole 4.1 Boil 60 min 10.87 33.3%
2 oz Saaz (3.0AA)2 oz Saaz (3.0AA) Hops Leaf/Whole 3 Whirlpool 0 min 2 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - CellarScience German 34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13 Gal Distilled + 5 Gal Filtered Tap Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.33 45.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.25 45  
Total: 17.25 69
Equipment Profile Used: System Default
"Montano Festbier 23" Festbier beer recipe by MontanoBrew. All Grain, ABV 5.82%, IBU 21.61, SRM 5.58, Fermentables: (Pilsen Malt 2-Row, American Honey Malt, Carapils Malt) Hops: (Saaz (3.0AA), Saaz (4.1AA)) Other: (gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-06-26 19:07 UTC