MálnásBúza - Beer Recipe - Brewer's Friend

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MálnásBúza

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 14th 2023
1.049
1.007
5.4%
9.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 30.8%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 30.8%
1.25 kg Red Raspberry Puree ~10 Brix1.25 kg Red Raspberry Puree ~10 Brix 4.61 0 38.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 30 min 9.71 100%
4 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.2 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 14.7  
Equipment Profile Used: System Default
"MálnásBúza" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 5.42%, IBU 9.71, SRM 3.98, Fermentables: (Wheat Malt, Pale Ale Malt, Red Raspberry Puree ~10 Brix) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 13:16 UTC