k97 hazy - Beer Recipe - Brewer's Friend

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k97 hazy

216 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday June 14th 2023
16.0 °P
3.7 °P
6.7%
27.9
4.4
n/a
83.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
408.50 lb Malteurop - 2 Row408.5 lb 2 Row 34.3 2.15 78.6%
55 lb Unmalted Wheat55 lb Unmalted Wheat $ 0.62 / lb
$ 34.10 		36 2 10.6%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats $ 0.84 / lb
$ 42.00 		33 2.2 9.6%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated $ 1.20 / lb
$ 7.20 		35.9 2.81 1.2%
519.50 lbs / $ 83.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Artisan - Cascade7 lb Cascade Hops Pellet 5.8 Mash 90 min 9.59 45.2%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 3.64 12.9%
2 lb Motueka2 lb Motueka Hops Pellet 7 Whirlpool at 175 °F 20 min 2.31 12.9%
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 20 min 8.26 25.8%
0.50 lb Artisan - Cascade0.5 lb Cascade Hops Pellet 5.8 First Wort 90 min 4.04 3.2%
15.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.55 gal (938.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.55 gal (890.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.17 gal (928.69 qt) 194.81 779.3  
Strike water volume at mash thickness of 1.5 qt/lb 194.81 779.3  
Mash volume with grains 232.17 928.7  
Grain absorption losses -64.94 -259.8  
Hops absorption losses (mash) -4.2 -16.8  
Remaining sparge water volume 122.58 490.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.55 g | 938.2 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 245.45 g | 981.8 qt) 232 928  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 227.2 908.8  
Total: 317.39 1269.6
Equipment Profile Used: System Default
"k97 hazy" Specialty IPA: New England IPA beer recipe by Beerzilla91. All Grain, ABV 6.7%, IBU 27.85, SRM 4.38, Fermentables: (2 Row, Unmalted Wheat, Rolled Oats, BEST Acidulated) Hops: (Cascade, Citra, Motueka, Nelson Sauvin)
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  • Last Updated: 2023-06-30 15:08 UTC