Cosmic Scotch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cosmic Scotch

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44.51 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 14th 2023
1.051
1.012
5.2%
18.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 46%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 34.5%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 11.5%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 2.3%
350 g Viking - Caramel 300350 g Caramel 300 35 152.4 4%
150 g German - Carafa III150 g Carafa III - (late boil kettle addition) 32 535 1.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 13.72 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.18 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 64 °C 40 min
Steeping 73 °C 72 °C 20 min
Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.5
Mash volume with grains 36.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 23.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 44.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Going into fermentor 33
Total: 54.1  
Equipment Profile Used: System Default
"Cosmic Scotch" Scottish Export beer recipe by Flauros Biiru. All Grain, ABV 5.21%, IBU 18.9, SRM 19.6, Fermentables: (Pale Ale, Pilsner Malt, Caramel Pale, Caramelo 60, Caramel 300, Carafa III) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-17 20:54 UTC