ipa fuerza - Beer Recipe - Brewer's Friend

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ipa fuerza

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 161 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 13th 2023
1.056
1.014
5.5%
50.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg German - Pale Ale23.5 kg Pale Ale 39 2.3 92.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 3.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 16.2 First Wort 0 min 41.52 12.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 5.77 12.3%
100 g Amarillo100 g Amarillo Hops Pellet 7.5 Whirlpool 0 min 3.41 12.3%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 21%
170 g Barth-Haas - Amarillo170 g Amarillo Hops Pellet 9.5 Dry Hop 0 days 21%
170 g Simcoe170 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21%
810 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing strike water volume to 28.57 L and adding 9.68 L sparge/top-off. 38.3
Strike water volume at mash thickness of 1.5 L/kg 38.3
Mash volume with grains 55.1
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 105.4 L) 149.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 161
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 111 L) 140
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 139 L) 110
Total: 187.4  
Equipment Profile Used: System Default
"ipa fuerza" American IPA beer recipe by jose miguel romero velarde. All Grain, ABV 5.53%, IBU 50.71, SRM 4.13, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Magnum, Simcoe, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 18:30 UTC