Hyperno II - Beer Recipe - Brewer's Friend

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Hyperno II

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Worgz
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 13th 2023
1.063
1.009
7.1%
19.6
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg Weyermann - Pilsner4.93 kg Pilsner 36 1.5 73.9%
0.13 kg Weyermann - Carapils0.13 kg Carapils 34.5 2.1 1.9%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 17 3.7%
0.56 kg Weyermann - Munich Type II (Dark)0.56 kg Munich Type II (Dark) 37 10 8.4%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.5%
0.06 kg Blue Lake Milling - Rolled Oats0.06 kg Rolled Oats 33 2.2 0.9%
0.36 kg Soft Candi Sugar - Blond0.362 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 5.4%
0.13 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.13 kg Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 1.9%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.2%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 4.6 Boil 30 min 16.77 69.7%
10 g Saaz10 g Saaz Hops Pellet 4.6 Boil 10 min 1.72 15.2%
10 g Tettnanger10 g Tettnanger Hops Pellet 3 Boil 10 min 1.12 15.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137.8 g       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Belgian Duppel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 8 8 100 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 73 °C 67 °C --
22.58 L Infusion 67 °C 67 °C 60 min
Mash Out Temperature 67 °C 75 °C 10 min
9.41 L Batch Sparge 79 °C 79 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 24
Total: 35.1  
Equipment Profile Used: System Default
"Hyperno II" Belgian Dubbel beer recipe by Worgz. All Grain, ABV 7.05%, IBU 19.61, SRM 8.2, Fermentables: (Pilsner, Carapils, Abbey Malt, Munich Type II (Dark), Special W, Rolled Oats, Soft Candi Sugar - Blond, Soft Candi Sugar - Brun Fonce - Dark Brown, Rice Hulls) Hops: (Saaz, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-08-10 11:14 UTC