Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.71 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 12th 2023
1.053
1.014
5.2%
26.4
32.7
n/a
367.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale ฿ 50.00 / lb
฿ 100.00 		39 2.3 33.3%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 ฿ 60.00 / lb
฿ 60.00 		34 45 16.7%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat ฿ 60.00 / lb
฿ 30.00 		34.8 415 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats ฿ 75.00 / lb
฿ 37.50 		33 2.2 8.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat ฿ 60.00 / lb
฿ 60.00 		36 2 16.7%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 16.7%
6 lbs / ฿ 287.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 oz Magnum0.025 oz Magnum Hops Pellet 15 Boil 60 min 3.07 11.1%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 20 min 11.87 44.4%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 5 min 11.46 44.4%
0.22 oz / ฿ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
฿ 160.00 / each
฿ 80.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
฿ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 74 °C 68 °C 60 min
4 L Sparge 77 °C 77 °C --
5 L Batch Sparge 28 °C 28 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 6.5
Mash volume with grains 8.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 20.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #398053. All Grain, ABV 5.15%, IBU 26.4, SRM 32.67, Fermentables: (Pale Ale, Caramunich Type 2, Chocolate Wheat, Flaked Oats, Pale Wheat, Pilsen Malt 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 04:39 UTC