Koud Vuur (Bax clone) II - Bob - Beer Recipe - Brewer's Friend

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Koud Vuur (Bax clone) II - Bob

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.76 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 12th 2023
1.061
1.012
6.4%
53.3
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
846.15 g Dingemans - Cara 50 MD846.15 g Cara 50 MD 34 20 22.4%
846.15 g Weyermann - Beech Smoked Barley846.15 g Beech Smoked Barley 35 2.7 22.4%
507.69 g The Swaen - Dutch Pale Ale507.69 g Dutch Pale Ale 37.3 3.18 13.5%
507.69 g Flaked Oats507.69 g Flaked Oats 33 2.2 13.5%
253.85 g German - CaraMunich II253.85 g CaraMunich II 34 46 6.7%
253.85 g Weyermann - Carapils253.85 g Carapils 34.5 2.1 6.7%
253.85 g Belgian - Chocolate253.85 g Chocolate 30 340 6.7%
67.69 g Weyermann - Carafa III67.69 g Carafa III 32 525 1.8%
236.92 g Rice Hulls236.92 g Rice Hulls 0 0 6.3%
3,773.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 16.3 Boil at 100 °C 30 min 20 14%
27 g Cascade27 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 5.29 62.8%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 13.7 Boil 30 min 28.01 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.38 g Ascorbic Acid Water Agt Mash 1 hr.
3.38 g Irish Moss Fining Boil 10 min.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.47 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68 °C 67 °C 60 min
7.5 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.4
Mash volume with grains (equipment estimates 21.7 L) 20.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 13.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Koud Vuur (Bax clone) II - Bob" American Porter beer recipe by Avant Garden Brews. BIAB, ABV 6.44%, IBU 53.3, SRM 40, Fermentables: (Cara 50 MD, Beech Smoked Barley, Dutch Pale Ale, Flaked Oats, CaraMunich II, Carapils, Chocolate, Carafa III, Rice Hulls) Hops: (Columbus, Cascade, Styrian Wolf) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Ascorbic Acid, Irish Moss, Citric acid)
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  • Last Updated: 2024-10-15 13:10 UTC