Borracho Mexi Lager - Beer Recipe - Brewer's Friend

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Borracho Mexi Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315.85 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Poke´
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 12th 2023
1.047
1.011
4.8%
19.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 72.7%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 4.4%
100 lb Crisp Malting - Flaked Torrefied Maize100 lb Flaked Torrefied Maize 36.8 0.66 22%
4 lb Weyermann - CaraRed4 lb CaraRed 35 19.3 0.9%
454 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil at 203 °F 60 min 14.17 33.3%
4 lb Motueka4 lb Motueka Hops Pellet 7 Boil at 203 °F 5 min 5.65 66.7%
6 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 23973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.85 gal (1263.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.85 gal (1215.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.2 gal (712.78 qt) 141.88 567.5  
Strike water volume at mash thickness of 1.25 qt/lb 141.88 567.5  
Mash volume with grains 178.2 712.8  
Grain absorption losses -56.75 -227  
Remaining sparge water volume 230.98 923.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 315.85 1263.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 372.85 1491.4
Equipment Profile Used: System Default
"Borracho Mexi Lager" International Pale Lager beer recipe by Poke´. All Grain, ABV 4.78%, IBU 19.81, SRM 2.84, Fermentables: (Premium Pilsner, Vienna Malt, Flaked Torrefied Maize, CaraRed) Hops: (Motueka)
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  • Last Updated: 2024-10-30 22:20 UTC