Cypress Chill WC Pils - Beer Recipe - Brewer's Friend

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Cypress Chill WC Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 388 gallons (fermentor volume)
Pre Boil Size: 390.25 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Poke´
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 12th 2023
1.052
1.013
5.1%
1.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 90.9%
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-112 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 20 min 0.26 6.8%
20 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-120 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 10 min 0.43 11.4%
40 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 0 min 0.87 22.7%
40 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Dry Hop (High Krausen) at 68 °F 7 days 22.7%
64 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-164 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Dry Hop 3 days 36.4%
176 oz / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 390.25 gal (1561 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 378.25 gal (1513 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains (equipment estimates 234.76 g | 939.1 qt) 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 277.06 1108.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 390.25 1561  
Boil off losses -2.25 -9  
Post boil Volume 388 1552  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 2.7 10.8  
Going into fermentor 388 1552  
Total: 466.13 1864.5
Equipment Profile Used: System Default
"Cypress Chill WC Pils" Specialty IPA: New England IPA beer recipe by Poke´. All Grain, ABV 5.07%, IBU 1.56, SRM 3.15, Fermentables: (Premium Pilsner, Pale Ale) Hops: (Citra/CRYO/Moz/Eldo/Bru-1/Bru-1)
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  • Last Updated: 2024-04-30 20:39 UTC