Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 11th 2023
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 0

1.049
1.012
4.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
10.50 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #354554. All Grain, ABV 4.81%, IBU 0, SRM 6.12, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 15L, CaraFoam, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 20:24 UTC