Light lager
137 calories
12.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Malteurop - 2 Row7.5 lb 2 Row |
|
34.3 |
2.15 |
75% |
2.50 lb |
Flaked Rice2.5 lb Flaked Rice |
|
40 |
0.5 |
25% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
10 min |
5.98 |
66.7% |
0.20 oz |
Yakima Chief Hops - Chinook0.2 oz Chinook Hops |
|
Pellet |
13.7 |
Boil at 212 °F
|
60 min |
10.27 |
33.3% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
155 °F |
148 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Light lager" American Light Lager beer recipe by Brewer #387195. All Grain, ABV 4.39%, IBU 16.25, SRM 3.09, Fermentables: (2 Row, Flaked Rice) Hops: (Citra, Chinook)
Last Updated and Sharing
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- Last Updated: 2023-06-11 12:36 UTC