Marzen (David Heath) - Beer Recipe - Brewer's Friend

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Marzen (David Heath)

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonis Patedakis
Hop Utilization: 96%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 10th 2023
1.059
1.012
6.1%
21.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 53.6%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 26.8%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 8.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.4%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.4%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 15.03 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.47 40%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rouvas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 7 12 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31
Mash volume with grains (equipment estimates 36.3 L) 34.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Marzen (David Heath)" Märzen beer recipe by Antonis Patedakis. BIAB, ABV 6.14%, IBU 21.5, SRM 9.26, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin, Flaked Barley, Carapils) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-11-02 16:21 UTC