Monster Mash of Mull - Beer Recipe - Brewer's Friend

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Monster Mash of Mull

267 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Saturday June 10th 2023
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OG: 1.087 FG: 1.016 ABV: 9.3% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Simpsons - Finest Pale Ale Golden Promise1.65 kg Finest Pale Ale Golden Promise 37 2.4 76.4%
20 g Manuka Smoked Malt20 g Manuka Smoked Malt 36.8 2.03 0.9%
20 g Joe White - Roasted Barley20 g Roasted Barley 29.9 475 0.9%
150 g Joe White - Medium Crystal150 g Medium Crystal 34.5 56.77 6.9%
130 g Gladfield - Munich Malt130 g Munich Malt 36.8 7.87 6%
40 g Gladfield - Dark Crystal Malt40 g Dark Crystal Malt 35.4 96.45 1.9%
40 g Bestmalz - BEST Acidulated40 g BEST Acidulated 35.9 2.81 1.9%
110 g Simpsons - Aromatic Malt110 g Aromatic Malt 33 23.04 5.1%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.35 61.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.38 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 11.6
Mash volume with grains (equipment estimates 18.1 L) 13
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 11.6  
Equipment Profile Used: System Default
"Monster Mash of Mull" Wee Heavy beer recipe by CHL. BIAB, ABV 8.35%, IBU 23.74, SRM 21.63, Fermentables: (Finest Pale Ale Golden Promise, Manuka Smoked Malt, Roasted Barley, Medium Crystal, Munich Malt, Dark Crystal Malt, BEST Acidulated, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 00:21 UTC