Who lives in a pineapple under the sea Batch2 - Beer Recipe - Brewer's Friend

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Who lives in a pineapple under the sea Batch2

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday June 9th 2023
1.068
1.019
6.4%
56.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - Pilsen Malt 2-Row600 g Pilsen Malt 2-Row 37 1.2 69%
120 g Briess - Wheat Malt, White120 g Wheat Malt, White 39.1 2.5 13.8%
120 g Briess - Brewers Oat Flakes / Flaked oats120 g Brewers Oat Flakes / Flaked oats 32.2 2.5 13.8%
30 g Lactose (Milk Sugar)30 g Lactose (Milk Sugar) 41 1 3.4%
870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 15 min 22.82 2.7%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 15 min 33.53 3.6%
14 g Nectaron14 g Nectaron Hops Pellet 11.2 Dry Hop 7 days 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 10.7%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.6%
14 g Nectaron14 g Nectaron Hops Pellet 11.2 Dry Hop 3 days 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
112 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.73 L Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.5 L) 10.5
Mash volume with grains 11
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 10.5  
Equipment Profile Used: System Default
"Who lives in a pineapple under the sea Batch2" Specialty IPA: New England IPA beer recipe by Lybe. BIAB, ABV 6.39%, IBU 56.35, SRM 3.7, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Hops: (Galaxy, El Dorado, Nectaron, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 17:36 UTC