Prost Marzen 2023 - Beer Recipe - Brewer's Friend

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Prost Marzen 2023

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 2.60 / lb
$ 13.00 		37 3.5 41.7%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin $ 2.15 / lb
$ 1.61 		34.5 27 6.3%
2 lb Weyermann - CaraRed2 lb CaraRed $ 2.80 / lb
$ 5.60 		35 19.3 16.7%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley $ 3.25 / lb
$ 13.00 		35 2.7 33.3%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma $ 2.50 / lb
$ 0.63 		36 140 2.1%
12 lbs / $ 33.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops $ 2.50 / oz
$ 2.50 		Pellet 4.3 Boil 60 min 15.49 85%
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Pellet 17.4 Boil 60 min 11.06 15%
33.35 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
8 gal Distilled Water $ 1.22 / gal
$ 9.76 		Other Mash 1 hr.
$ 9.76
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.4 46.4 0 62.1 27.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Prost Marzen 2023" Märzen beer recipe by Arthur Forwood. All Grain, ABV 5.87%, IBU 26.55, SRM 12.51, Fermentables: (Vienna Malt, Melanoidin, CaraRed, Beech Smoked Barley, CaraAroma) Hops: (Perle, Pekko) Other: (Calcium Chloride (anhydrous), Gypsum, Distilled Water)
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  • Last Updated: 2023-08-26 15:48 UTC