Amarillo by Evening - Beer Recipe - Brewer's Friend

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Amarillo by Evening

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday June 9th 2023
1.046
1.009
4.9%
16.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - WHITE WHEAT MALT6 kg WHITE WHEAT MALT 38.1 3.5 39.5%
4 kg Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT 37 3.1 26.3%
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 19.7%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 1.3%
2 kg Rice Hulls2 kg Rice Hulls 0 0 13.2%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 14.38 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.12 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.2 L Strike 73 °C 67 °C 50 min
Sparge 67 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71 L. Suggest reducing initial water volume to 45.4 L and adding 25.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.23 L. Suggest reducing strike water volume to 35.37 L and adding 17.83 L sparge/top-off. 53.2
Strike water volume at mash thickness of 3.5 L/kg 53.2
Mash volume with grains 63.2
Grain absorption losses -15.2
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Going into fermentor 65
Total: 87.1  
Equipment Profile Used: System Default
"Amarillo by Evening" American Wheat Beer recipe by Isaac_Cousineau. All Grain, ABV 4.92%, IBU 16.5, SRM 5.11, Fermentables: (WHITE WHEAT MALT, SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, CaraWheat, Rice Hulls) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 19:24 UTC