Poppin Pils - Beer Recipe - Brewer's Friend

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Poppin Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday June 8th 2023
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

1.048
1.008
5.3%
24.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pilsen Malt 2-Row6.5 lb Pilsen Malt 2-Row 37 1.2 76.5%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 14.7%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 16.1 Boil 60 min 10.13 2.9%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 10 min 7.47 7.4%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 10 min 6.56 7.4%
56 g Yakima Valley Hops - Mosaic56 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 41.2%
56 g Yakima Valley Hops - Citra56 g Citra Hops Leaf/Whole 13.1 Dry Hop 0 days 41.2%
136 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Poppin Pils" International Pale Lager beer recipe by Sipnotic. All Grain, ABV 5.3%, IBU 24.15, SRM 2.5, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Carafoam) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 20:09 UTC