Newer Altbier - Beer Recipe - Brewer's Friend

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Newer Altbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 8th 2023
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OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Pale Ale Malt 2-Row6 lb American - Pale Ale Malt 2-Row 36.8 3.5 58.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 14.6%
0.75 lb Briess - American - Caramel Malt - 60L0.75 lb American - Caramel Malt - 60L 35.4 60 7.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 52.53 60%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 3.7 Boil 15 min 4.29 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.84 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Newer Altbier" Altbier beer recipe by Brent Leech. All Grain, ABV 4.97%, IBU 56.82, SRM 19.96, Fermentables: (American - Pale Ale Malt 2-Row, Caramel / Crystal 20L, Chocolate, Munich Dark 20L, American - Caramel Malt - 60L, DME Pilsen Light) Hops: (Magnum, German Tettnang)
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  • Last Updated: 2023-06-15 14:56 UTC