It's the Saison - Beer Recipe - Brewer's Friend

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It's the Saison

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.815 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 7th 2023
1.056
1.009
6.3%
14.6
3.5
5.3
0.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Weyermann - Barke Pilsner Malt1.87334 kg Barke Pilsner Malt 37.03 1.75 70%
0.29 kg Weyermann - Pale Rye0.286353 kg Pale Rye 37 3.2 10.7%
0.28 kg Dingemans - Château Wheat Blanc0.276646 kg Château Wheat Blanc 38 1.8 10.7%
0.11 kg Belgian Candi Sugar - Clear/Blond (0L)0.106594 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
0.10 kg Weyermann - Carapils0.102875 kg Carapils 34.5 2.1 3.6%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Blanc27 g Hallertau Blanc Hops Pellet 6.7 Boil 10 min 14.56 23.1%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 11 Boil 0 min 30.8%
54 g Nelson Sauvin54 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 68 °C 60 min 46.2%
117 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed 0.03 € / g
0.15 € 		Herb Boil 5 min.
5 g Sweet Orange Peel 0.03 € / g
0.15 € 		Flavor Boil 5 min.
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
1.50 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
0.41 €
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.4 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 19.2
Mash volume with grains (equipment estimates 23.3 L) 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.3 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.3 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 12
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

ferment at 21C, let it free rise to 27C

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  • Last Updated: 2023-06-07 17:19 UTC