After Hunting monster Ver.2 - Beer Recipe - Brewer's Friend

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After Hunting monster Ver.2

485 calories 49.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 485 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)
Created: Monday June 5th 2023
1.154
1.040
14.9%
27.7
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Simpsons - Maris Otter pale1400 g Maris Otter pale 38 2.4 69.3%
400 g Briess - Brewers Oat Flakes / Flaked oats400 g Brewers Oat Flakes / Flaked oats 32.2 2.5 19.8%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 5%
40 g Weyermann - Carafa I40 g Carafa I 32 340 2%
20 g Simpsons - Brown Malt20 g Brown Malt 32 187.93 1%
20 g Weyermann - Melanoidin20 g Melanoidin 34.5 27 1%
16 g Weyermann - Carafa II16 g Carafa II 31.5 415 0.8%
4 g Weyermann - Carafa III4 g Carafa III 32 525 0.2%
20 g Lactose (Milk Sugar)20 g Lactose (Milk Sugar) 41 1 1%
2,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 8 min 27.68 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 g Calcium Chloride Water Agt Mash 1 hr.
70 g graham cracker Flavor Boil 1 hr.
120 g baked marshmellow Flavor Boil 1 hr.
20 g Cacao Nibs Flavor Whirlpool 30 min.
40 g marshmellow Flavor Secondary 14 days
0.15 each Vanilla Bean Spice Secondary 5 days
9 g Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.1 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 12.9
Mash volume with grains (equipment estimates 12.9 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 12.9  
Equipment Profile Used: System Default
"After Hunting monster Ver.2" Sweet Stout beer recipe by Anonymous. BIAB, ABV 14.94%, IBU 27.68, SRM 35.17, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Crystal T50, Carafa I, Brown Malt, Melanoidin, Carafa II, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride, graham cracker, baked marshmellow, Cacao Nibs, marshmellow, Vanilla Bean, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 21:17 UTC