Pratt Brewing Hazy IPA - Beer Recipe - Brewer's Friend

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Pratt Brewing Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday June 5th 2023
1.066
1.017
6.5%
13.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb US - Pale 2-Row49 lb Pale 2-Row 37 1.8 37.3%
48 lb American - Pilsner48 lb Pilsner 37 1.8 36.5%
21 lb German - Spelt Malt21 lb Spelt Malt 37 2 16%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 9.9%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 0.3%
131.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.13 12.1%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 20 min 8.16 12.1%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) at 64 °F 4 days 12.1%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 64 °F 4 days 12.1%
15 oz Yakima Valley Hops - LUPOMAX Citra15 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 60 °F 2 days 22.7%
19 oz Nelson Sauvin19 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F 2 days 28.8%
66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 11 48 264 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.59 gal (202.36 qt). Suggest reducing initial water volume to 1.49 gal (5.95 qt) and adding 38.59 gal (154.36 qt) sparge/top-off. 40.08 160.3  
Strike water volume at mash thickness of 1.22 qt/lb 40.08 160.3  
Mash volume with grains 50.59 202.4  
Grain absorption losses -16.43 -65.7  
Remaining sparge water volume 23.6 94.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 45 180  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 44.4 177.6  
Total: 63.68 254.7
Equipment Profile Used: System Default
 
Notes

Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma

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  • Last Updated: 2023-08-08 21:51 UTC