Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 5th 2023
Similar Recipes

Honey Blonde Ale

by alejoang

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.045
1.011
4.4%
27.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Viking - Pale Ale Malt8.2 kg Pale Ale Malt 37 2.5 94.3%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 13.37 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.82 28.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 2 min 2.05 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.73 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 34.7 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by nyultej. All Grain, ABV 4.41%, IBU 26.97, SRM 3.94, Fermentables: (Pale Ale Malt, Golden Ale Malt) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 20:23 UTC