Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday June 5th 2023
1.042
1.006
4.7%
5.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 75%
0.25 lb American - Pilsner0.25 lb Pilsner 37 1.8 6.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 12.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Tradition (Germany)0.15 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 5.76 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.17 gal Strike 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.33 17.3  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 3.63 14.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Bearzo85. BIAB, ABV 4.66%, IBU 5.76, SRM 2.21, Fermentables: (Pilsen Malt 2-Row, Pilsner, Flaked Rice, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 01:16 UTC