Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.94 liters
Post Boil Size: 30.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday June 4th 2023
1.048
1.011
4.7%
21.0
38.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pilsner5.8 kg Pilsner 36 1.5 84.1%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 7.2%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 4.3%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 15 Boil 60 min 21.04 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 24.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 36.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 30.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 30
Total: 44.7  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Jero Gimenez. All Grain, ABV 4.74%, IBU 21.04, SRM 38.52, Fermentables: (Pilsner, Carafa II, Special B, Carafa III) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 16:53 UTC