It’s Been Awhile - Beer Recipe - Brewer's Friend

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It’s Been Awhile

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 4th 2023
1.066
1.012
7.1%
24.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 60.6%
2.10 lb German - Vienna2.1 lb Vienna 37 4 15.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.45 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.32 25%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.04 12.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Mash 0 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion Infusion 150 °F 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.66 34.6  
Mash volume with grains 9.5 38  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"It’s Been Awhile" Mixed-Style Beer recipe by Jmjrva. BIAB, ABV 7.06%, IBU 24.81, SRM 15.37, Fermentables: (Pale Ale, Vienna, Caramel Malt - 120L) Hops: (Mount Hood) Other: (Yeast Nutrient, Kerry Whirlfloc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 19:19 UTC