RyePA - Beer Recipe - Brewer's Friend

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RyePA

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday June 4th 2023
1.068
1.014
7.0%
69.0
8.7
5.4
12.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 kg Weyermann - Pale Ale2.21852 kg Pale Ale 39 2.3 73%
257.64 g Weyermann - Pale Rye257.64 g Pale Rye 37 3.2 8%
261.27 g Flaked Rye261.269 g Flaked Rye 36 2.8 8%
174.63 g Caramel / Crystal 60L174.633 g Caramel / Crystal 60L 34 60 5%
137.89 g Weyermann - Carapils137.892 g Carapils 34.5 2.1 4%
55.34 g BE - Biscuit Malt55.3383 g Biscuit Malt 35 23.04 2%
3,105.29 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops 0.09 € / g
1.80 € 		Pellet 10.6 Boil 60 min 43.52 14.1%
20 g Simcoe20 g Simcoe Hops 0.09 € / g
1.80 € 		Pellet 12.5 Boil 15 min 25.47 14.1%
30 g Mosaic30 g Mosaic Hops 0.09 € / g
2.70 € 		Pellet 10.6 Boil 0 min 21.1%
36 g Artisan - Citra36 g Citra Hops 0.09 € / g
3.24 € 		Pellet 11.8 Dry Hop Day 3 25.4%
36 g Mosaic36 g Mosaic Hops 0.09 € / g
3.24 € 		Pellet 10.6 Dry Hop Day 3 25.4%
142 g / 12.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
8 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 18 51 151 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
63 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.8
Mash volume with grains (equipment estimates 24 L) 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18.1 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 19.8  
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Brewer #367612. BIAB, ABV 7%, IBU 68.99, SRM 8.67, Fermentables: ( Pale Ale, Pale Rye, Flaked Rye, Caramel / Crystal 60L, Carapils, Biscuit Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 16:06 UTC