Split personality - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Split personality

194 calories 19.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday June 4th 2023
1.042
1.010
4.2%
26.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 87.7%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.5%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 8.8%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 50 min 26.74 33.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
13 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"Split personality" Standard/Ordinary Bitter beer recipe by Ipdove. All Grain, ABV 4.16%, IBU 26.74, SRM 6.17, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-08 10:39 UTC