After Hunting Monster - Beer Recipe - Brewer's Friend

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After Hunting Monster

482 calories 54.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lybe
Calories: 482 calories (Per 330ml)
Carbs: 54.4 g (Per 330ml)
Created: Sunday June 4th 2023
1.152
1.047
13.9%
27.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 2.4 50%
300 g Briess - Brewers Oat Flakes / Flaked oats300 g Brewers Oat Flakes / Flaked oats 32.2 2.5 15%
200 g Thomas Fawcett - Pale Chocolate Malt200 g Pale Chocolate Malt 32.2 230 10%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 5%
100 g Simpsons - Brown Malt100 g Brown Malt 32 187.93 5%
100 g Briess - American Honey Malt100 g American Honey Malt 37.7 25 5%
80 g Simpsons - Chocolate Malt80 g Chocolate Malt 31.7 444 4%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 10 min 27.03 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Baked Marshmellow Water Agt Boil 1 hr.
40 g Marshmellow Flavor Secondary 14 days
20 g Cacao Nibs Flavor Whirlpool 30 min.
70 g Graham Cracker Flavor Mash 1 hr.
0.15 each Vanilla Bean Spice Secondary 5 days
0.45 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 11.5
Mash volume with grains 12.7
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 11.5  
Equipment Profile Used: System Default
"After Hunting Monster" Sweet Stout beer recipe by Lybe. BIAB, ABV 13.87%, IBU 27.03, SRM 50, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Crystal T50, Brown Malt, American Honey Malt, Chocolate Malt, Black Patent, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Baked Marshmellow, Marshmellow, Cacao Nibs, Graham Cracker, Vanilla Bean, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 07:49 UTC