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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.07 liters
Post Boil Size: 50.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 3rd 2023
1.046
1.009
4.9%
21.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 80%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 6.85 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 7.9 12%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 2.73 16%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.75 24%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.5 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 67  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 21.23, SRM 3.84, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 08:15 UTC