スモークポーター - Beer Recipe - Brewer's Friend

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スモークポーター

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 2nd 2023
1.057
1.017
5.2%
13.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 75.6%
50 kg Weyermann - Oak Smoked Wheat Malt50 kg Oak Smoked Wheat Malt 38 2 18.9%
14.50 kg Weyermann - Carafa III14.5 kg Carafa III 32 525 5.5%
264.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 90 min 13.78 7.4%
5,000 g Barth-Haas - Celeia5000 g Celeia Hops Pellet 4.25 Dry Hop (High Krausen) at 20 °C 7 days 92.6%
5,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.55 L. Suggest reducing initial water volume to 45.4 L and adding 965.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 968.07 L 793.5
Strike water volume at mash thickness of 3 L/kg 793.5
Mash volume with grains 968.1
Grain absorption losses -264.5
Remaining sparge water volume (equipment estimates 482.5 L) 771.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1565.4  
Equipment Profile Used: System Default
"スモークポーター" Brown Porter beer recipe by arinomibrewery. All Grain, ABV 5.24%, IBU 13.78, SRM 26.88, Fermentables: (Premium 2-Row, Oak Smoked Wheat Malt, Carafa III) Hops: (Chinook, Celeia)
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  • Last Updated: 2023-06-29 02:27 UTC