After Sauna / CoopersMelkko - Beer Recipe - Brewer's Friend

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After Sauna / CoopersMelkko

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 30.6%
0.55 kg Viking - Rye Malt0.55 kg Rye Malt 38 3.2 9.9%
2.80 kg Viking - Pale Ale Malt2.8 kg Pale Ale Malt 37 2.5 50.5%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 30 min 15.97 26.3%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 15 min 10.31 26.3%
36 g Chinook36 g Chinook Hops Pellet 11 Boil 5 min 7.46 47.4%
76 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
53 g Birch Foliage Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.4
Mash volume with grains 17.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.2 L) 30.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

About 5-10 pieces of 30cm birch sticks to sparge water.

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  • Last Updated: 2023-06-27 20:09 UTC