Plin-ish the Elder - Beer Recipe - Brewer's Friend

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Plin-ish the Elder

278 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.37 gallons
Post Boil Size: 15.9 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday May 31st 2023
1.084
1.018
8.6%
146.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Great Western - Domestic 2-Row39 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 85.4795%
3 lb German - Carapils3 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 6.57534%
18 oz US - Caramel / Crystal 60L18 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 2.46575%
24 oz US - Maltodextrin24 oz Maltodextrin - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		39 0 3.28767%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 2.19178%
730 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Mash at 152 °F 60 min 8.00401 16.2%
6 oz Magnum6 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 90 min 101.237 16.2%
3 oz Simcoe3 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 45 min 36.7775 8.1%
6 oz Centennial6 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Aroma 0 min 16.2%
3 oz Simcoe3 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 0 min 8.1%
7 oz Columbus7 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop 3 days 18.9%
3 oz Centennial3 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 3 days 8.1%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 3 days 2.7%
2 oz Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 20.5 Dry Hop 3 days 5.4%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
18 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.17 gal Strike 152 °F 152 °F 60 min
6.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 11.8 gal (47.2 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.4 gal (77.59 qt). Suggest reducing strike water volume to 8.78 gal (35.1 qt) and adding 7.4 gal (29.59 qt) sparge/top-off. 16.17 64.7  
Strike water volume at mash thickness of 1.5 qt/lb 16.17 64.7  
Mash volume with grains 19.4 77.6  
Grain absorption losses -5.39 -21.6  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.98 g | 67.9 qt) 16.37 65.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.9 63.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.9 g | 63.6 qt) 15 60  
Total: 22.24 88.9
Equipment Profile Used: System Default
"Plin-ish the Elder" Imperial IPA beer recipe by Mikelandsem. All Grain, ABV 8.60197%, IBU 146.018, SRM 7.2365, Fermentables: (Domestic 2-Row, Carapils, Caramel / Crystal 60L, Maltodextrin, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Centennial, Columbus, LUPOMAX Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2023-06-23 03:13 UTC