Grayton session - Beer Recipe - Brewer's Friend

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Grayton session

139 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 272.9 gallons
Post Boil Size: 253.6 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 139 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 31st 2023
10.7 °P
1.8 °P
4.7%
66.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bairds - Pale Ale110 lb Pale Ale 37.2 2.5 31.4%
110 lb Rahr - Old World Pilsner110 lb Old World Pilsner 36.3 1.75 31.4%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 15.7%
75 lb Belgian Candi Sugar - Clear/Blond (0L)75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.4%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Warrior12 oz Warrior Hops Pellet 15.5 Boil 60 min 17.86 8.6%
16 oz BSG - Centennial16 oz Centennial Hops Pellet 10.5 Boil 30 min 15.08 11.4%
16 oz BSG - Chinook16 oz Chinook Hops Pellet 12.5 Boil 20 min 17.08 11.4%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 Whirlpool 15 min 3.51 11.4%
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Aroma 0 min 13.25 11.4%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 Dry Hop 4 days 22.9%
32 oz Barth-Haas - Amarillo32 oz Amarillo Hops Pellet 9.5 Dry Hop 4 days 22.9%
140 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 0 min.
20 g Canning Salt Water Agt Mash 0 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 160 °F 148 °F 60 min
198 gal Sparge 175 °F 163 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.35 gal (945.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.35 gal (897.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.94 gal (431.75 qt) 85.94 343.8  
Strike water volume at mash thickness of 1.25 qt/lb 85.94 343.8  
Mash volume with grains 107.94 431.8  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 178.9 g | 715.6 qt) 215.45 861.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.14 24.5  
Pre boil volume (equipment estimates 236.35 g | 945.4 qt) 272.9 1091.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 232.6 g | 930.4 qt) 253.6 1014.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 301.39 1205.6
Equipment Profile Used: System Default
"Grayton session" American IPA beer recipe by DargyBear. All Grain, ABV 4.71%, IBU 66.79, SRM 6.18, Fermentables: (Pale Ale, Old World Pilsner, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Centennial, Chinook, Simcoe, Citra, Amarillo) Other: (Gypsum, Canning Salt, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2023-06-02 16:07 UTC