Amarillo Otter - Beer Recipe - Brewer's Friend

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Amarillo Otter

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 30th 2023
1.057
1.012
5.9%
55.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 90.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 15.01 4.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 18.18 9.5%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 10.88 9.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool 20 min 11.53 19%
6 oz Artisan - Amarillo6 oz Amarillo Hops Pellet 7.7 Boil 0 min 57.1%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Amarillo Otter" Classic American Pilsner beer recipe by adam45. BIAB, ABV 5.87%, IBU 55.6, SRM 2.95, Fermentables: (Pilsen Malt 2-Row, Carapils Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 22:13 UTC