Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 30th 2023
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.066
1.019
6.2%
39.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 g United Kingdom - Amber155 g Amber 32 27 3.3%
220 g Weyermann - Chocolate Wheat220 g Chocolate Wheat 34.8 415 4.7%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 2.2%
70 g Weyermann - CaraRed70 g CaraRed 35 19.3 1.5%
300 g German - CaraRye300 g CaraRye 34 67 6.5%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 65 2.2%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 4.3%
3,500 g United Kingdom - Pale 2-Row3500 g Pale 2-Row 38 2.5 75.3%
4,645 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g First Gold24 g First Gold Hops Leaf/Whole 7.4 Boil 60 min 26.03 50%
24 g Bramling Cross24 g Bramling Cross Hops Leaf/Whole 3.9 Boil 60 min 13.72 50%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Brewer #336392. All Grain, ABV 6.19%, IBU 39.76, SRM 38.13, Fermentables: (Amber, Chocolate Wheat, Carafa Special Type III, CaraRed, CaraRye, Brown Malt, Red Rye Crystal, Pale 2-Row) Hops: (First Gold, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 21:48 UTC